What is tzatziki made out of

Also makes a nice dipping sauce for Veggies. HINT: Tastes best when chilled for at least 1 hour after preparation. In a food processor or blender, combine yogurt, cucumber, olive oil, lemon juice, salt, pepper, dill and garlic. Process until well-combined. Transfer to a separate dish, cover and refrigerate for at least one hour for best flavor.

All Rights Reserved. Tzatziki Sauce. Rating: 4. Read Reviews Add Review. Save Pin Print Share. Tzatziki Sauce formerbabybunny. Tzatziki Sauce selina. Tzatziki Sauce Mary Johnson. Recipe Summary test prep:. Nutrition Info. Ingredients Decrease Serving 8. The ingredient list now reflects the servings specified.

Add all ingredients to shopping list View your list. I Made It Print. Full Nutrition. Reviews Read More Reviews. Most helpful positive review Paula Wood. Rating: 5 stars. The ingredients are correct in this recipe but it is missing a step that would solve the runniness problem. You must drain the yogurt in a colander for a few hours.

This is the way they do it the Greek restaurants. You should also salt and drain the cucumbers for an hour. I tried this recipe and drained the yogurt first and it was great! Read More. Also, if you are looking for a vegan tzatziki sauce or a dairy free tzatziki sauce , then just use coconut milk yogurt instead of Greek yogurt. I also love to eat this sauce with raw veggies as a healthy snack option.

I also love to use it as a spread for sandwiches, especially the kind that are made in a pita. These vegan pita sandwiches would be amazing with some tzatziki sauce spread inside! If you have leftovers, make these adorable little Tzatziki Bites with Greek Salsa! This sauce is also delicious with our Greek Chicken Souvlaki. Allow the grated cucumber to drain overnight in the fridge by placing the sieve over a bowl and covering with plastic wrap.

The next day, when you are ready to serve the tzatziki, mince the fresh dill to yield one tablespoon of dill. Take the yogurt mixture out of the refrigerator and transfer the grated cucumber and fresh dill into the yogurt mixture. You can enter your email address at the bottom of this page to get new recipes sent to you once per week.

Join me on Facebook and Pinterest!! Yes, you can use dried dill, but you should use less. Use 1 teaspoon dried dill instead of 1 Tablespoon of fresh dill. Generally, it should be fine for up to 3 days in a container with a lid in the refrigerator. Some of the water may separate, but you can just stir it back in before serving. The cucumbers can get mushy in the freezer. If you freeze your tzatziki sauce, make sure to store it packed in an airtight container, and then stir it very well before serving.

Combine the yogurt, garlic, oil, vinegar, and salt in a large bowl. Tzatziki sauce is most strongly associated with the cuisine of Greece, Turkey and Cyprus and—although there is sometimes a local variance from town to town—is usually made up of some combination of strained yogurt, cucumber, lemon juice and plenty of fresh garlic. Our homemade tzatziki sauce recipe is no different except that we call for Greek yogurt, which here in the U.

In addition to serving it with a classic mezze platter brimming with Mediterranean goodies like dolmas, falafel and warm pita bread, homemade tzatziki makes these recipes come to life:. Snap a photo of your beautiful homemade tzatziki and show us what you served it with! Tag us on Instagram using themodernproper and themodernproper so we can see your handywork.

Happy eating! Need to change up some ingredients? Unsure about a step in the method? Click the Ask a Question button above. Lovely and the added Za'atar is absolute perfection. I made this with your Kofta receipe, some rice, curried chick peas and a nice Greek salad. A fine meal indeed! This stuff is so good, I make it a lot. Still good though. Pre-Order Our Cookbook. We Wrote a Cookbook!

Learn More. Gluten Free Low-Carb Vegetarian.