Boiled eggs how long

Or if you like your eggs not fully hard cooked, it can take a few minutes less. When you find a time that works for you, given your preferences, the types of eggs you buy, your pots, stove, and cooking environment, stick with it. If I'm cooking a large batch of eggs, after 10 minutes I'll sacrifice one to check for doneness, by removing it with a spoon, running it under cold water, and cutting it open.

If it's not done enough for my taste, I'll cook the other eggs a minute or two longer. I also find that it is very hard to overcook eggs using this method. I can let the eggs sit, covered, for up to minutes without the eggs getting overcooked.

Or, if you are cooking a large batch of eggs, remove them with a slotted spoon to a large bowl of ice water. I find it easiest to peel the eggs under a bit of running water. The best way to store hard boiled eggs is in a covered container in the refrigerator. Eggs can release odors in the fridge which is why it helps to keep them covered. They should be eaten within 5 days. The good thing about this method is that even if you forget and the eggs sit in the water a few minutes longer than you had planned, they'll still be fine.

Some people like their eggs less or more hard cooked than others. If you want your eggs still a little translucent in the center, let them seep in the hot water for only 6 minutes or so. Actively scan device characteristics for identification.

Use precise geolocation data. Select personalised content. Create a personalised content profile. Measure ad performance. Select basic ads. Timing boiled eggs can be difficult, especially when trying to make perfect soft boiled eggs for dipping soldiers or to easy peel hard boiled eggs.

The Egg Recipes app egg timer allows you to tailor the cooking time to your preferences — whether you like hard boiled eggs with a firm yolk or soft boiled eggs with a runny yolk. Just select your desired choice from the menu and let the timer do the work! How long to poach an egg. More boiled egg cooking tips. How to boil an egg. Serves: 2 Prep: 0mins Cook: 5mins. Ingredients 2 large British Lion eggs Water for boiling Pinch of salt Buttered toast cut into soldiers to serve optional.

Method Place the large egg in a small pan. Cover with at least 2. When the water is almost boiling, gently stir the egg and set a kitchen timer for one of the timings below: 3 minutes for really soft boiled yolk and set white 4 minutes for slightly set yolk and set white 5 minutes for a medium cooked firmer yolk and white 6 minutes for hard boiled with lightly soft yolk 8 minutes for firmly hard boiled Reduce heat slightly to keep water bubbling but not fast boiling and stir the egg once more.

Back to Recipes Family meals One-pot recipes See more. Back to Recipes Quick and healthy Quick vegetarian See more. Back to Recipes Vegetable soups Healthy soups See more. Back to Recipes Chicken curry Pasta See more. Back to Recipes Smoothies Autumn drinks See more. Stick around and we'll show you a couple more ways to cook eggs in the shell: in the oven and in a pressure cooker or Instant Pot.

Related : All About Eggs. Note: Very fresh eggs are delicious fried or scrambled, but older eggs are actually easier to peel. Your best bet for hard-boiled eggs that are easy to peel is to choose eggs you've had in the refrigerator for a week or two. We recommend a 4-step method that starts with cold water.

Because this prevents overcooking the eggs. You'll never have to deal with dry, chalky, overcooked eggs with weirdly greenish yolks again. Nothing but beautiful bright yellow yolks and amazing texture for you! So good, you'll want to eat them with just a sprinkle of salt.

Eggs first, then water. Because if you put the eggs in afterward, they might crack as they fall to the bottom of the pan. It's no fun to learn this the hard way. Put pan over high heat and bring water to a rolling boil. Remove pan from heat and cover. How long does it take to boil an egg? Well, actually, you want the water to come just to a boil but not stay there. Eggs exposed to high heat for a long time go through a chemical reaction that turns the yolks green.